tag:blogger.com,1999:blog-8988287343239397922.post1707427371454159132..comments2013-04-17T22:06:12.151-07:00Comments on YouNique Wellness: Simple Soup DishS Amnwthttp://www.blogger.com/profile/01523200365817910992noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8988287343239397922.post-28333615429632830472013-04-17T22:06:12.151-07:002013-04-17T22:06:12.151-07:00Meg, welcome aboard!!! Yes it was YYYYYUUUUMMMMMME...Meg, welcome aboard!!! Yes it was YYYYYUUUUMMMMMMERRRRRSSSSS!!!!!! it's one that can be a cool afternoon "pick me up" also. That Nutritional Yeast is just amazing. When I first brought mine it just sat around for a while, I'd forgotten how great it was on popcorn cause I don't pop anymore. So when I started putting it in my recipes, I became amazed and excited all over again. Hey thanks again for getting on board, looking forward to your sharing on local fairs and what's on your menue for the week, so don't hesitate to post it here OK. Til next post, Be well. S Amnwthttps://www.blogger.com/profile/01523200365817910992noreply@blogger.comtag:blogger.com,1999:blog-8988287343239397922.post-23467591108786534752013-04-15T10:39:52.314-07:002013-04-15T10:39:52.314-07:00YYYYYYUUUUMMMMMMMERRRRRSSSS!!!!! This looks crazi...YYYYYYUUUUMMMMMMMERRRRRSSSS!!!!! This looks crazily good. I am going to try it with some zucchini I have around!! I love the color the turmeric ads!! I also thank you for taking the pictures - so purdy! Love the idea of salting the bottom of the bowl, and I tried nutritional yeast the other day through my friends Javier and Martha - great sub for cheese! This recipe is extremely easy which is so great. Thank you for sharing!Meghttps://www.blogger.com/profile/05156340276084824564noreply@blogger.comtag:blogger.com,1999:blog-8988287343239397922.post-15944549613836333672013-04-14T09:45:59.994-07:002013-04-14T09:45:59.994-07:00Great! Invite a friend to join you so that you do...Great! Invite a friend to join you so that you don't stuff yourself as I did :-) Grab the Chayote squash the next time you go into the market (Vermont FM Friday's @ Wilshire/Vermont, Ralph's, Food for Less, Sprouts, Hispanic Mkt) They keep pretty well so you don't feel like you need to use them ASAP, try collecting the spices so they are there whenever you need them. Also, collect a few kinds of Sea Salt they really "pop" a dish with accent & taste. Thanks for the support Dr, Shani.S Amnwthttps://www.blogger.com/profile/01523200365817910992noreply@blogger.comtag:blogger.com,1999:blog-8988287343239397922.post-20014192639378547762013-04-10T18:16:26.654-07:002013-04-10T18:16:26.654-07:00I'm determined to try this! Thanks so much for...I'm determined to try this! Thanks so much for the pictures too! I'm really visual so it helps a lot. Dr. Shanihttps://www.blogger.com/profile/11775360997695625660noreply@blogger.comtag:blogger.com,1999:blog-8988287343239397922.post-39814376879772328612013-04-04T12:50:50.208-07:002013-04-04T12:50:50.208-07:00wow, I wish I could have shared the pot I made. I...wow, I wish I could have shared the pot I made. It was delicioso - better that Good :-) .S Amnwthttps://www.blogger.com/profile/01523200365817910992noreply@blogger.com